DineIn & Take-Out Menu Table d'hote Reservations; Store; Employment; 229 East Front Street Traverse City, MI, 49684 (231)941-8888. Sunday-Thursday 4pm-9pm Friday & Saturday 4pm-10pm. Table d'hôte . a complete meal of several courses offered at a fixed price. three-course menu & a beverage for $24 per person. Prix Fixe Menu available from 4 TableD'Hôte Menu View Menu Private Dining. Private Dining at The Tower Suite. Enjoy a superb dining experience at The Tower Suite. This beautiful private dining room is located in the tower of the castle with ornate ceilings and stunning glass windows it has capacity for up to 20 people. Beautiful and delicious food - We did a 3 course Contohdaftar menu table d'hote. Menu restoran biasanya disertai harganya. Salad apple with orange sauce · soup : Es rumput laut / buah segar/ pudding caramel; Semua kursus dihargai secara terpisah di à la carte. Tiramissu, cake,dadar gulung,crepes,apple fritter,caramel custard. Contoh naskah drama bahasa bali 4 orang; Sate kambing / ayam Vay Tiền Online Chuyển Khoản Ngay. SITHKOP007 Design and Cost menusTable D Hote Menu4 Courses - $ ENTRÉE ~Spring Mix Salad VFresh field greens and seasonal mandarin oranges, Tri Colour peppersdrizzled with strawberry Chardonnay VinagretteChicken Marsala PBoneless chicken cutlet topped with mozzarella cheese and our marinarasauceZuppa Di Pesce S0Shrimp, calamari and mussels sautéed in a spicy marinara sauce overfettuccini~ MAIN ~Scallop & Prawn Panang Curry SSeared scallop, Gulf of Thailand Prawn, jackfruit, pineapple, cashew nuts,butterfly pea jasmine riceHoneyed Chicken in Mustard PA succulent breast of chicken glazed with honey, cooked in a cream andmild mustard sauceGrilled Vegetable Tower G A Gastronomic Experience CHEZ MUFFY is our French-Canadian, farmhouse-inspired restaurant where culinary skill, a clever, considered wine program, warm service and conversations meld together. Our local farmers, fishermen and producers are as integral to the food we make as they are to our place in this community. Set within in an historic maritime warehouse dating back to 1822 with natural stone walls and wooden beams, the dining room offers a warm atmosphere along with stunning views of the St. Lawrence River. Our wine list includes 750 different labels from 14 countries. Our cellar houses over 7 000 bottles, many of which are private imports and vins de garde. The expertise of our sommelier team is available to create wine pairings that compliment both the menu and your personal tastes. Certifications We are proud to use as many of our ingredients as possible from sustainable and responsible farming. This is why we are pleased to be certified Aliments du Québec au menu, which recognizes restaurants and institutions that value Quebec products in their menu. Notre info-lettre Inscrivez votre courriel pour recevoir nos exclusivités, promotions et plus

menu table d hote 4 courses